Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
X
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   none ppm                   Dishwasher Temperature   chlorine 200 °F or label
Food Temperatures:   ham 26, freezer -3, pie 40, eggs 75, ham 75, sausage 75, gravy 140, cheese 59
 
General Comments
This facility did not obtain a passing score. A re inspection will occur in 48 hours and a passing score of 75 or higher must be obtained or this facility may be shut down until it can obtain a passing score. If items on the inspection cannot be fixed within 48 hours I would like a written list as to how it will be fixed and when 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/26/2007 Time In  9:45 AM Time Out  11:45 AM Sanitation Score  52 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  52  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following foods to be unwholesome/spoiled: 1. green peppers 2. tomatoes *Provide for all foods to be wholesome and free from spoilage (750.100) Immediate/Onsite
*3  Observed the following potentially hazardous foods to be held at improper temperatures: 1. eggs ham sausage at 75 2. cheese 59 *Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation Immediate/Onsite
*4  Observed the prep cooler to be hovering around 60 degrees and the walk in cooler to be at 40 degrees *Please turn down these coolers to be able to maintain product temperature (7140) 48 Hours
*7  Observed raw meats to be stored with and above ready to eat foods in the walk in freezer *Please store all potentially hazardous foods below and completely separate form ready to eat foods regardless if in cooler or freezer (750.130) 48 Hours
*12  Observed an employee drinks 0n the prep tables *The consumption of food/drink shall be done in a designated area only (750.530) Observed the following improper hand washing practices 1. No soap and paper towels at hand sink 2. employee started shift and did not wash hands 3. employees changing tasks and no hand washing 4. no employees are washing their hands at all! *Provide for hands to be properly washed as often as necessary to keep them clean and free of contamination (750.880) 48 Hours
*20  Observed the facility to be engaged in food operations without having a properly mixed sanitizer solution available *Provide for a properly mixed sanitizer solution to be available during all food preparation/service hours (750.820) 48 Hours
*27  Upon start of inspection facility did not have hot water running to hand sinks and three bay sink due to pipe work being done outdoors. Hot water was restored before start of inspection (750.820) Immediate/Onsite
*31  Observed the hand sink to be used as a dump sink and to be backing up *Please use hand sink for hand washing only nothing else! Please fix so it drains properly (750.1110) 48 Hours
5  Observed several refrigerators and freezers to not have thermometers *Please provide thermometers in all coolers and freezers (750.140) 48 Hours
8  Observed the following food products to be improperly stored: 1. coffee filters 2. plates in back 3. foods uncovered above stove 4. uncovered bread crumbs 5. food stored on the floor in the walk in freezer *Please keep all foods covered and food service items protected at all times and at least 6" up off of the floor (750.120 & 130) 48 Hours
10  Observed the ice scoop to be improperly stored *Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product (750.290) 48 Hours
15  Observed the following improper non-food contact surfaces: 1. duct tape and saran rap on pipes under three bay 2. remove tack paper from all shelves 3. re caulk around three bay 4. rusty shelves in walk in cooler 5. raw wood in storage closets 6. paint chemical shelf by dish washer *Please paint seal repair (750.690) 48 Hours
21  Observed wiping cloth(s) to be improperly stored: *Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used (750.810) 48 Hours
22  Observed the following food contact surfaces to be unclean: 1. inside microwave 2. meat slicer 3. knives put away dirty 4. stove 5. spice containers 6. inside toothpick bucket *Please clean (750.800) 48 Hours
23  Observed the following non-food contact surfaces to be unclean: 1. shelf with bread in prep area 2. wire shelves with clean dishes 3. gaskets on all coolers and freezers 4. inside all coolers and freezers 5. inside friar cabinets 6. outside microwave 7. outside large containers in walk in cooler 8. wire shelves with microwave on it 9. inside sliding track of cooler with glass doors 10. bus shelf *Please clean (750.800) 48 Hours
25  Observed toothpicks to be stored improperly *Please store with tassels going all one way so that the tassel part is the only thing being touched (750.890) 48 Hours
36  Observed floors throughout to be in need of cleaning *Please clean (750.1220) Observed floors in back to be in need of sealing or painting *Please seal or paint (750.1200) 48 Hours
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/26/2007 Time In  9:45 AM Time Out  11:45 AM Sanitation Score  52 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  52  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
37  Observed perimeter walls and fan vents in walk in cooler to be in need of cleaning *please clean (750.1220) 48 Hours
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/26/2007 Time In  9:45 AM Time Out  11:45 AM Sanitation Score  52 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  52